Menus

This is not an exhaustive list of the dishes that we can make for you. Please let us know if there is a dish or modification that you would like, but do not see listed below. Our culinary staff loves being creative and trying new recipes!

Appetizers

Warmed Spinach Dip (veg)

Crudité Platter with Hummus (v, gf)

Charcuterie Platter (veg, gf upon request)

Ramaki (Bacon Wrapped Dates Stuffed with Almonds) (gf)

Smoked Salmon Dip with Cucumber Slices (gf)

Grilled Tri-tip sliders*

Chicken Cilantro Wontons with Soy Sauce

Grilled Chicken Skewers with Sweet Chili Sauce (gf)

Vegetarian Spring Rolls with Sweet Chili Sauce (v)

Italian Sausage Stuffed Mushrooms with Pesto

Meatballs with Marinara Sauce OR Grape Jelly and Mustard

Salads/Soups

Farmhouse

Mixed Greens, Tomato, Carrots, Cucumbers with a Creamy Avocado Dressing (veg, gf)

Greek

Romaine, Cucumbers, Red Onions, Olives, Peppers, Feta with a Greek Vinaigrette (veg, gf)

Kathy’s Favorite*

Romaine Lettuce, Beets, Chèvre, Pumpkin Seeds with a Honey Lemon Vinaigrette (veg, gf)

Chef Jeff’s Favorite*

Iceberg Lettuce Wedge, Bacon, Tomatoes, Red Onions with Bleu Cheese Crumbles

Chef Angel’s Favorite*

Mixed Greens, Pickled Red Onions, Candied Walnuts, Feta with an Apple Chive Vinaigrette (veg, gf)

Seasonal Special

Rotating quarterly featuring seasonal ingredients. Please inquire for this season’s salad.

Fruit

Seasonal selection of fresh fruits (v, gf)

Creamy Tomato Bisque (veg, gf)

An upscale twist on a childhood favorite.

Butternut Squash (v, gf)

This creamy soup contains apples and is reduced down with coconut milk.

Homemade Chili (gf, can be made vegan)

Chef Jeff’s famous chili transports you to a backyard cookout.

Entrees

POULTRY

Chicken with Mushroom Marsala

Panko-Crusted Chicken with Sweet Chili

Chicken with Bruschetta

Greek Lemon Chicken (gf)

Barbecue Chicken (gf)

Italian Herb Chicken (gf)

Grilled Chicken with Pesto Cream Sauce (gf)

PORK

Barbecue Pulled Pork (gf)

Pork Tenderloin with Seasonal Fruit Salsa

Apple Mustard Glazed Pork Tenderloin (gf)

Slow-Roasted Carnitas

Roasted Pork with Cuban Mojo Sauce

BEEF

Roasted Beef Tenderloin with Madiera Sauce*

Herb Grilled Tri-Tip with Chimichurri OR Seasonal Fruit Salsa (gf)*

Red Wine Braised Pot Roast (gf)*

Barbecue Brisket

SEAFOOD

Baked Salmon with Avocado Mango Relish (gf)*

Sauteed Scampi Prawns (gf)*

Lemon Garlic Baked Salmon (gf)*

VEGETARIAN/VEGAN

Grilled Polenta Medallions with Local Vegetables (v, gf)

Mediterranean Chickpea Skillet (v, gf)

Stuffed Bell Peppers OR Zucchini Boats (v, gf)

Grilled Portobello Mushroom Steak (v, gf)

Impossible Tacos (v, gf)

Teriyaki Tofu Stir Fry (v)

Sides

PASTA

Macaroni and Cheese (veg)

Cranberry, Orange and Mint Orzo Pasta (v)

Mediterranean Orzo Pasta (veg)

Creamy Garlic Orzo Pasta (veg)

POTATOES

Homestyle Mashed Potatoes (veg, gf)

Herb Roasted Potatoes (v, gf)

Scalloped Potatoes (veg, gf)

Potato Salad (veg, gf)

GRAINS

Herb Couscous (v, gf)

Rice Pilaf (veg)

Quinoa with Mushrooms

VEGETABLES

Sauteed Seasonal Vegetables (v, gf)

Sauteed Apples and Red Cabbage (v, gf)

Parmesan Zucchini and Corn (veg, gf)

Summer Squash Casserole (v, gf)

v= vegan option; veg= vegetarian option; gf= gluten free option

*= this dish is subject to an additional charge