Menus

This is not an exhaustive list of the dishes that we can make for you. Please let us know if there is a dish or modification that you would like, but do not see listed below. Our culinary staff loves being creative and trying new recipes!

Appetizers

Warm Spinach and Artichoke Phyllo Cups (veg)

Crudité Platter with Hummus (v, gf)

Charcuterie Platter with Breads (veg, gf upon request)

Ramaki (Bacon Wrapped Dates Stuffed with Almonds) (gf)

Smoked Salmon with Capers (gf)*

Grilled Tri-tip sliders*

Lemon Caper Sauteed Prawns (gf)*

Chicken Cilantro Wontons with Soy Sauce

Vegetable and Chicken Sausage Flatbread Btites

Grilled Chicken Skewers with Sweet Chili Sauce (gf)

Guyere Mushroom and Caramelized Onion Bites (veg)

Vegetarian Spring Rolls with Sweet Chili Sauce (v)

Italian Sausage Stuffed Mushrooms with Pesto

Herb Cream Cheese Stuffed Mini Peppers (veg, gf)

Meatballs with Marinara Sauce OR Grape Jelly and Mustard

Salads/Soups

Organic Mixed Greens

Mixed Greens, Cranberries, Sliced Almonds, Carrots with a Balsamic Vinaigrette (v, gf)

Farmhouse

Mixed Greens, Tomato, Carrots, Cucumbers with a Creamy Avocado Dressing (veg, gf)

Greek

Romaine, Cucumbers, Red Onions, Olives, Peppers, Feta with a Greek Vinaigrette (veg, gf)

Kathy’s Favorite*

Butter Lettuce, Beets, Chèvre, Pumpkin Seeds with a Honey Lemon Vinaigrette (veg, gf)

Chef Jeff’s Favorite*

Iceberg Lettuce Wedge, Bacon, Tomatoes, Red Onions with Bleu Cheese Crumbles

Seasonal Special

Rotating quarterly featuring seasonal ingredients. Please inquire for this season’s salad

Fruit

Seasonal selection of fresh fruits (v, gf)

Creamy Tomato Bisque (veg, gf)

An upscale twist on a childhood favorite.

Split Pea with Ham (gf)

Full of freshly sauteed vegetables, this soup is perfect for a chilly day.

Butternut Squash (v, gf)

This creamy soup contains apples and is reduced down with coconut milk.

Clam Chowder (gf)

A New England classic—creamy and hearty.

Homemade Chili (gf, can be made vegan)

Chef Jeff’s famous chili transports you to a backyard cookout.

Entrees

POULTRY

Chicken Picatta

Chicken Marsala

Panko-Crusted Chicken with Sweet Chili

Prosciutto Wrapped Chicken Breast with Pomodoro (gf)

Greek Lemon Chicken (gf)

Tangy Barbecue Chicken (gf)

Italian Herb Chicken Breast (gf)

Grilled Chicken Breast with Pesto Cream Sauce (gf)

PORK

Island Glazed Pork Tenderloin

Pork Tenderloin with Seasonal Fruit Salsa

Apple Mustard Glazed Pork Tenderloin (gf)

BEEF

Roasted Beef Tenderloin with Madiera Sauce*

Sauteed Beef Tips with Mushroom Sherry Cream Sauce*

Grilled Ribeye with Gorgonzola Sauce (gf)*

Herb Grilled Tri-Tip (gf)*

Rosemary and Garlic Roast Beef (gf)*

Red Wine Braised Pot Roast (gf)*

SEAFOOD

Baked Salmon with Avocado Mango Relish (gf)*

Sauteed Scampi Prawns (gf)*

Parmesan Crusted Tilapia*

Lemon Garlic Baked Salmon (gf)*

VEGETARIAN/VEGAN

Grilled Polenta Medallions with Local Vegetables (v, gf)

Mediterranean Chickpea Skillet (v, gf)

Stuffed Bell Peppers OR Zucchini Boats (v, gf)

Grilled Portobello Mushroom Steak (v, gf)

Impossible Tacos (v, gf)

Teriyaki Tofu Stir Fry (v)

Sides

PASTA

Macaroni and Cheese (veg)

Cranberry, Orange and Mint Orzo Pasta (v)

Mediterranean Orzo Pasta (veg)

Creamy Garlic Orzo Pasta (veg)

Mushroom and Parmesan Creamy Polenta (veg, gf)

POTATOES

Skin-on Creamy Mashed Potatoes (veg, gf)

Rosemary and Sea Salt Roasted Potatoes (v, gf)

Garlic Parmesan Three Cheese Scalloped Potatoes (veg, gf)

Potato Salad (veg, gf)

GRAINS

Garlic, Mushroom, Corn and Arugula Quinoa (v, gf)

Herb Couscous (v, gf)

Rice Pilaf (veg)

Cilantro, Lime, Black Beans and Rice (v, gf)

Parmesan, Sundried Tomato and Basil Rice (veg, gf)

Caribbean Red Beans and Rice (v, gf)

VEGETABLES

Sauteed Seasonal Vegetables (v, gf)

Sauteed Apples and Red Cabbage (v, gf)

Parmesan Zucchini and Corn (veg, gf)

Summer Squash Casserole (v, gf)

v= vegan option; veg= vegetarian option; gf= gluten free option

*= this dish is subject to an additional charge